Stations, Bars and Party Themes

  • Stations, Bars & Party Themes

Download The Spread Catering Menu

SHUCKING STATION AND RAW BAR Served with cocktail sauce, mignonette, horseradish and lemon

BLOOM BROS COPPS ISLAND BLUE POINT OYSTERS

LOCAL LITTLE NECK CLAMS

WASABI MUSSELS

STONE CRABS

CHILLED SHRIMP COCKTAIL

CEVICHE AND TARTAR STATION seasonal selection cut to order

CRUDO STATION sushi grade fish sliced to order served with a selection of grapefruit, jalapeno and cucumber juices

SUSHI GRADE SASHIMI TABLE  seasonal selection of king salmon, salmon, yellowtail, hamachi, scallop, octopus and eel

FOIE GRAS BAR:

Seared with almond foam

Lollipops pistachio crusted

Crostini Armagnac soaked prunes

Shaved with mandarin orange segments and candied pistachios

Butter and Jelly sandwiches toast points

Carving Station:

Choice of one or more of the following, served with traditional accompaniments:

Prime Rib, Filet Mignon, NY Strip, Ribeye, Pork Loin, Turkey or Lamb

Cinco de Mayo Fiesta! Flour, soft or hard corn tortilla tacos or flour tortilla quesadillas with choice of fillings served with jalapeno cornbread and lime butter

Fillings:

Carne Asada · Red Snapper · Chicken · Braised Pork · Pork Belly · Lengua

Ground Beef, Shredded Chicken or Veggie Empanadas

Elotes corn on the cob with cotija cheese and smoked paprika

Arroz y Frijoles your choice of black or refried

CHIP AND DIP STATION  House made chips with hand crafted guacamole and assorted salsas (pico de gallo, salsa verde, pineapple, mango)

LOBSTER AND CLAM BAKE Traditional New England style including – 1 ¼ lb lobster, corn, red bliss potatoes, steamers, mussels. Served with lemon and drawn butter

CAJA CHINA PIG IN A BOX and/or SPIT ROASTED LAMB: (min 25 ppl)

Whole hog slow roasted

Under charcoal inside a box or slow roasted lamb on a spit with choice of 4 of the following:

GRILLED CORN SALAD

COLESLAW

KALE SALAD lemon avocado vinaigrette, toasted pumpkin seeds and honey

CAPRESE SALAD fresh mozzarella, heirloom tomatoes and basil from the Spread garden with aged balsamic

QUINOA & FREGULA SALAD

GRILLED SEASONAL VEGETABLES

BAKED POTATOES

RICE AND BEANS

* Gluten Free Available | + Vegetarian / Pescatarian