Spread Out Events & Catering is a full service, off site, events and catering company, based at The Spread Restaurant in South Norwalk, Connecticut.
Chef Carlos Baez and his team are dedicated to providing a world-class, fully customized dining and entertaining experience for you and your guests at your favorite location or at one of our preferred off-site venues.
Our cuisine is rooted in the seasons, with an emphasis on working with artisans and local farms in the region. Our attention to detail is uncompromised in all areas; from venue selection, event design, guest services, wine and cocktail service and, of course, our custom menus designed to fulfill our guest’s specific needs and wishes. Our events range in size and location from intimate dinner parties of 20 in your home, to an elegant wedding for up to 300 guests at your favorite venue.
Our dedicated service team will provide you with our exceptional hospitality, with our Events Director offering suggestions for wine and beverage options to best complement your dining experience. We are here to guide you every step of the way in designing the most enjoyable event. From corporate working dinners, to birthday celebrations, we will be sure to accommodate and anticipate your every need.
Chef Carlos Baez is always available to meet and assist you in creating a customized menu for your event, choosing “some of your favorite things” for the perfect menu – whether it be breakfast, lunch, dinner, cocktails, picnics, beach barbecues, poolside buffets, or something completely unique. The menu will be curated to fit all of your needs, preferences and style of event.
Click here to view our catering menu which includes
PASSED HORS D’OEUVRES
MEATS & CHEESES
STATIONS, BARS & PARTY THEMES
ENTREES, SALADS & SIDES